Where Culinary Heritage Meets Modern Fusion
Founded by Ivlyn Tan and Simon Goh, The Meet by NetVerk brings together specialized butchery techniques, Hakka recipe traditions, and combi-roasted poultry in Bukit Jalil.
Western Butchery Technique Meets Authentic Malaysian Heritage
Situated at Pusat Perdagangan Bandar in Bukit Jalil, The Meet by NetVerk was co-founded by Ivlyn Tan, a former Miss Malaysia Tourism Dreamgirl, and her husband Simon Goh. Together, they designed an operational concept that bridges specialized butchery cuts with local heritage cooking.
Our menu pairs high-value Western imports such as Iberico Pork Collar and Kinross Station Lamb Racks alongside regional comfort classics like The Kau Yook Meehoon (E10)—braised pork belly in red fermented bean curd tossed with fine rice vermicelli.
Two-Stage Combi Roasting
27 mins at 180°C to preserve internal moisture, followed by 8 mins flash roast at 220°C for crispy skin.
Multi-Tier Service Windows
From single-plate corporate lunches to late-night supper and private karaoke room gatherings.
Official Menu Signatures
Dishes highlighted in press coverage and partner feature reviews, mapped to their official item codes.
THE MEET AYAM BEST
(招牌烤雞)Whole chicken mounted vertically on an upright skewer over a juice-collecting vessel used for dipping.
The Kau Yook Meehoon
(扣肉米粉)Fine rice vermicelli tossed with tender pork belly braised in traditional red fermented bean curd.
AA Cockles (Chilli & Ginger)
(鮮辣蜆)Extra-large AA-grade fresh cockles dressed in a signature house-made spicy ginger and red chili reduction.
Iberico Pork Steak
(黑毛豬扒)150g prime Iberico pork collar served with cognac creamed spinach, pickled red cabbage, and mash.
Sambal Petai Prawn Spaghetti
(參巴臭豆蝦意面)Spaghetti tossed with house sambal, stink beans (petai), and fresh succulent prawns.
Claypot Unagi Glass Noodle
(砂鍋鰻魚粉絲)Japanese grilled unagi served over claypot-braised glass noodles.
Hospitality & Facilities
Designed to capture peak afternoon corporate lunches, extended family dinners, and private late-night entertainment.
Private Karaoke Suites
Dedicated private suites backed by minimum spend thresholds, equipped with professional sound systems for group gatherings and private functions.
Drive-In Pickup Services
Convenient drive-in pickup workflow allowing guests to pre-order dishes for seamless retrieval outside Pusat Perdagangan Bandar.
Combi Roasting System
Specialized combi-roasting setup capable of producing up to 50 signature roasted chickens daily with precise thermal monitoring.
Location & Operations
Operating on a continuous seven-day schedule from 12:00 PM to 00:45 AM to capture lunch, dinner, and late-night dining traffic.
Physical Address
F-1-1, City, Pusat Perdagangan Bandar, Persiaran Jalil 1, Bukit Jalil, 57000 Kuala Lumpur, Malaysia
Operating Hours
12:00 PM – 00:45 AM (Daily)
Open 7 Days a Week